AlsaNyache ToNak (TonDak) and Pav - A Goan curry made with red cow peas and served with Homemade Dinner Rolls - BM # 30

Ingredients

  • 11 th July 2013
  • 2 cloves Turmeric powder –
  • 1 ¼ cup
  • 3 tbsp Sugar
  • 2 tbsp Salt
  • 10 mins if the dough is too sticky add up to a
  • ¼ cup of flour and knead it well
  • 1 inch
  • 350 F oven for about
  • 30 mins until they are golden brown

Instructions

Comments

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