Onion chutney goes very well with idlis,dosas and also with chapathis. Spicy hot chutney. Its a very authentic tamil recipe and is being cooked in most south indian homes
In all functions of our state and hotels we can taste this coconut chutney. My mom used to grind this coconut chutney in Stone and Muller (we called AMMI in tamil), its taste entirely different from mixie grinding
), and filling the larder with many different kinds of chutney, all made by my own hand. While plum is my personal favorite, mango chutney seems to be the one that even those unfamiliar with Indian food seem to know, so I make a lot of it and gift both guests and hosts during the holidays
I had earlier planned on going with the title "Parker House Rolls with Green Chutney", but then I realized that others might confuse these with the American Parker House Rolls
Today, I am going to share Tomato Pickle/Chutney recipe taught by me by my mom. It is a chutney of tomato but is also a pickle as we can store it for many many months and simple enjoy like any other pickle
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Chutney is a delicious side dish that brightens up any tiffin plate or a meals thali. Chutneys are a part and parcel of Indian cooking and every region in India has it's own speciality chutney recipes
Restaurant style Green Chutney can be prepared easily with mint leaves or coriander leaves. Pleasant green chutney with burst of flavors will surely make anyone salivate
Temper the chutney with this mixture. Serve this chutney with idlis, dosas, vada etc. Once the mixture gets cold, add it to a blender/mixer along with tamarind paste, sugar, salt and about 1/4 cup water and blend into a chutney
South Indian breakfast is not complete without a chutney. Be it dosa's ,idli's, vada's, upma's or any rice item like vangi baath, people need chutneys, especially coconut chutney
I tasted all items by using peanut except chutney. Till my college days I never tasted this chutney, when I and nathiya(my friend n sister) went to her home for holidays
Today am sharing a spicy and healthy dip which is MINT CHUTNEY. Little about Mint ChutneyUsually everyone will make the chutney with some variation according to the regional and individual too
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