had to buy frozen prawns and had to used dried dill rather than fresh but apart from that it went very smoothly! I was also offered a good deal on a carp (presumably with all the fish I was buying I had been identified as a prime candidate to buy) but really didn’t really have a use for that as well!
on 180 degrees and until the top was brown and crispy. The saffron gave the mash a really nice colour so will be using this in mash in the future for sure!
A belated Merry Christmas to all and hope the New Year has started well :-)
Scallops with a sabayon sauce – served 5
scallops with shells
Several handfuls of rocket
dry white wine
Pinch of sugar and salt
Fish pie – serves 5 (including seconds!!!)
raw shell on prawns (I could only find frozen)
How canayear go by without the Frosted Sugar Cookies, Dede’s Coffee Cake or Christmas Eve Lasagna. Although you’ve likely got your own collection of December regulars you must satisfy yourself and others with, I will shareasmany of mine as I can before the big day closes in
Flavourwithfishsauceandseasonwith freshly ground black pepper. I rarely use this vegetable so it washard to think whatshall I do with it, but after going to the marketandsaw some good priced monkfish I am decided I will use the fishwith this greens
On the already yummily flavoredciabattabread, spreadasmall (or large- your choice) amount of horseradishsauce, then layer on the sliced steak, then come the peppers andparsley, then adornwith rocket leaves, and put the lid on