Amaranth made Phil Callaloopy
Cooking Chicken Recipes
Cooking Chicken Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 large bag of greens. If using amarinth, they are surprisingly like big leaves of a tree. Cut out the tough central spine (like how you would for kale) and chop roughly
  • 1 smoked chunk of meat. I used a pork hock (click link to learn more about pork hocks), but original recipe suggests a smoked turkey wing
  • 1 large onion, diced
  • 1/2 C cider vinegar (I actually used white wine vinegar because I didn’t have cider)
  • soup pot of water
  • 1 good chunk of pancetta, diced. If you can’t find this, use bacon
  • 1/2 can unsweetened coconut milk
  • 3 garlic cloves, crushed with knife, then diced
  • 2 bay leaves
  • 2 Tbsp oregano
  • 2 Tbsp basil
  • 1 Tbsp celery seed
  • 1 Tbsp paprika
  • Generous sprinkling of pepper
  • Add hot pepper if you prefer spicy – I cooked for kids so left spiciness out
  • Soup stock and smoked meat from recipe above. Meat picked away from bone post-long-simmer. Meat re-added, bone discarded
  • 1 package sausages, pan fried and diced
  • 2 healthy handfuls of raw shrimp, peeled

Instructions

Comments

Log in or Register to write a comment.