Amaranth Stuffed Acorn Squash -- A Vegan, Gluten-free Thanksgiving Entree
Welcoming Kitchen
Welcoming Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 acorn squash
  • 1 tablespoon olive oil
  • ½ cup diced onion (approximately ½ onion)
  • 2 tablespoons diced, dried, unsulphured apricots
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 2 tablespoons chopped shelled pumpkin seeds (pepitas)
  • 1 cup prepared amaranth

Instructions

Comments

Log in or Register to write a comment.