{Amaretto Mousseline Tart} – Tarta cu vanilie si Amaretto
Pastry Workshop
Pastry Workshop
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Ingredients

  • in
  • 138 g marzipan
  • 40 g granulated sugar
  • 65 g egg yolk
  • 50 g whole eggs
  • 80 g egg whites
  • 40 g white sugar
  • 35 g all
  • 15 g cocoa powder
  • 1 pinch salt
  • 35 g dark chocolate
  • 35 g butter
  • 250 ml whole milk
  • 3 egg yolks
  • 80 g white sugar
  • 25 g cornstarch
  • 3 g gelatin
  • 15 ml water
  • 1 ½ teaspoons vanilla extract
  • 150 ml heavy cream
  • 200 ml simple syrup
  • 80 ml Amaretto
  • 2 g agar agar
  • 40 ml Amaretto
  • 5 minutes
  • 2 round cake pans
  • 20-25 minutes
  • in
  • 138 g martipan
  • 40 g zahar alb granulat
  • 50 g oua intregi
  • 80 g albus
  • 15 g cacao
  • 35 g un
  • 250 ml lapte integral
  • 80 g zahar alb
  • 25 g amidon
  • 3 g gelatin
  • 15 ml apa
  • 150 ml sm
  • 200 ml sirop simplu
  • 80 ml Amaretto
  • 2 g agar agar
  • 40 ml Amaretto pentru insiropat
  • 18 cm si coaceti in cuptorul preincalzit la
  • 180 C pen
  • 20-25 min
  • More
  • In

Instructions

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