Prawns cleaned ½ kg. color, arrange in a circle on the edge of the platter, arrange prawn. prawns and fry well, lastly add ½ cup cream with 2 tbsp chopped
very good to make and very good to eat. a new post for Prawn lovers. This is by far the best ,fragrant,delicious,quick and superbly tasty tasting pulao I have done and tasted too
Also if you add it into your bake goods you get similar benefits. I love my protein powder below, but any good low carb gluten free brand you like will work
12-14 cooked, peeled prawns (depending on size and how hungry you are). Divide the mixed salad leaves evenly between 2 plates then tumble over the avocado, mango and prawns. 12-14 cooked, peeled prawns (depending on size and how hungry you are)
Peas pulao. Today I am going to share this easy and quick recipe. Its a blend of flavoured rice and peas and sure it will be a delightful treat to every one
Devein the prawns using a small paring knife. Now add the cleaned prawns to it. Prawn sukka fry – Shrimp sukka fryIngredientsPrawns/shrimp- 100gms2 Onions – finely chopped1 ½ tomatoes – finely chopped1tbsp Chilli powder1 ½ tbsp Coriander powder1tsp turmeric powderSalt OilFew Curry leaves (optional)Coriander leaves – to garnishMethodClean prawns by cutting the head and tail off
Shell prawns - using point of small knife, cut each prawn down back and remove back vein and then make deep slit down back of prawn, taking care not to cut right through
Finally one fine Saturday tried this mushroom pulao along with peas and it came out good. But somehow I have not prepared this mushroom pulao and kept postponing as I love to eat the mushrooms in gravy with blend of masalas than in biryani or in pulaos
Never buy another envelope of Italian dressing again once you taste this copycat Good Seasons mix. All you need for this Good Seasons Italian dressing mix is probably on your pantry shelf already since they are pretty common herbs and spices
Quinoa pulao or pulav recipe - Quinoa pulao is just like a rice pulao prepared with quinoa and vegetables such as carrot, green peas, and tempered with some essential spices which enhances the fragrance
Stir fry prawns in batches till just cooked (time will depend on size of prawns) put on a plate and put to one side keeping warm (cover with a lid or alfoil)
I've added a good half cup of thick yoghurt to make the biriyani moist and to give some lil bit of sour ( my yoghurt was very fresh, not sour ) , u may reduce the amount of yoghurt if u wish, nevertheless it was awesome
Hi friends, I was prepared this pulao somedays back but couldn't post it till yesterday. N now its getting time to reach you, which is very simple and delicious pulao and its very need for one who s craze in street food or spicy food from outside
I almost fell in love with the combination and together over the next couple of visits to the place we almost tried everything from squid, prawns, tofu, mushroom, and anything that the tag of ‘butter garlic’ attached to it
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