Ambur Biryani / Arkot Biryani
Recipes are simple
Recipes are simple
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Ingredients

  • 30 min
  • 500 – 550 gms Mutton with some bone
  • 2 Tbsp ground nut oil
  • 4 cloves
  • 4 cardamom pods
  • 4 tiny sticks of cinamon
  • 3 petals of star anise
  • ¼ tsp of aniseed
  • 7 large cloves of garlic
  • same amount of ginger as the garlic
  • ½ tsp Kasa kasa / White Poppy Seeds
  • 2 medium sized onion, diced
  • 2 medium sized tomatoes, diced
  • 8-10 dried red chillies – use the shriveled variety that is milder than the fat shiny ones. Use more if you want it spicier!
  • 4 cashew nuts
  • ¼ tsp turmeric powder
  • 1 tsp rock salt.
  • ¹/3 cup yoghurt.
  • 4 Tbsp coriander leaves, chopped
  • 3 Tbsp mint leaves, chopped
  • 4 – 5 cups water (boiled)
  • 2 ½ cups jeeraka samba rice – If you can not find it – use Basmati
  • 2 tsp rock salt
  • ¼ cup kismis(golden raisins) fried in ghee
  • ½ cup cashew nuts fried in ghee
  • fresh coriander

Instructions

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