Recipes are simple

Ambur Biryani / Arkot Biryani

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30 min
500 – 550 gms Mutton with some bone
2 Tbsp ground nut oil
4 cloves
4 cardamom pods
4 tiny sticks of cinamon
3 petals of star anise
¼ tsp of aniseed
7 large cloves of garlic
same amount of ginger as the garlic
½ tsp Kasa kasa / White Poppy Seeds
2 medium sized onion, diced
2 medium sized tomatoes, diced
8-10 dried red chillies – use the shriveled variety that is milder than the fat shiny ones. Use more if you want it spicier!
4 cashew nuts
¼ tsp turmeric powder
1 tsp rock salt.
¹/3 cup yoghurt.
4 Tbsp coriander leaves, chopped
3 Tbsp mint leaves, chopped
4 – 5 cups water (boiled)
2 ½ cups jeeraka samba rice – If you can not find it – use Basmati
2 tsp rock salt
¼ cup kismis(golden raisins) fried in ghee
½ cup cashew nuts fried in ghee
fresh coriander