Ambur Chicken Biriyani - South Indian Special Biriyani Recipe
Indian Kitchen
Indian Kitchen
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Ingredients

  • 20 mins
  • 250-300 gms Chicken - with or without Bones
  • 2 cup Basmati Rice (or) Seeraga Samba Rice - soaked in water for 20 mins 3 medium sized onions - finely chopped
  • 3 tomatoes - finely chopped
  • 2 green chilies - slit at the end
  • 2 tbsp ginger-garlic paste
  • 1 cup mint leaves
  • 1/4 cup chopped coriander leaves
  • 1/4 tsp turmeric powder
  • 1 tsp red chili powder
  • 1/2 tsp coriander powder (or) chicken masala powder - optional
  • 1 cup whisked curd / yogurt
  • salt to taste
  • 4 tbsp cooking oil
  • 3 cloves 1/2 cinnamon stick
  • 2-3 bay leaf
  • 1 star anise
  • 2 green cardamom
  • 1 tsp lemon juice

Instructions

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