Star anise / thakkolam. Clove / grampoo. Star anise. if you prefer you can layer both chicken and rice several times like usually we are doing for Kerala chickendumbiriyani
a small piece ( a petal) of star anise / chakraphoo / thakolam. Main / Rice / Chicken. // <. The gravy should be starting to thicken and the chicken should be tender
Put yoghurt, ginger garlic paste, Red chilli powder, Turmeric powder, Garam Masala powder, Lemon, Fried Onions, Green Chillies, Coriander (finely Chopped), Mint ( finely chopped),Salt to taste, oil/ ghee, biriyani masala and mix well
Yogurt/curd. Star anise. community, hotels have their own way of making biryani like Dindukal biryani,. Chef Dhamodharans AmburChicken Biryani with little changes
Marinate chicken in that same pot with some fried onions, onion cooked oil, red chilli powder, ginger garlic paste, garam masala powder, green chillies,coriander leaves, mint leaves, salt and yoghurt
Start to mix the all spices, yogurt / curd, fried onions, salt & oil in a large bowl. In a heavy bottom pan / nonstick, first arrange the marinated chicken & add cubed butter on it
I must admit recently I have started losing my touch at making nonveg dishes. I was all geared up to prove that i haven't lost and what better way to impress folks than a chicken biryani
Sprinkle the remaining dum ingredients and then sprinkle in the rose water. Today, I am sharing with you this delectable, delightful biriyani that has fried chicken in it
![Ambur Chicken Biryani [Both dum process and oven method]](http://cdn.mytaste.org/i?u=group2%2FM00%2F2F%2F13%2FCgAIN1gUG0mAN6L-AAEJWkpsDVg518.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.