American Goulash II
Cooking On A Budget
Cooking On A Budget
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 - 35 oz can tomato sauce
  • 1/2 - 6 oz can tomato paste
  • 3/4 cup diced onion
  • 1 tsp minced garlic
  • salt and ground black pepper to taste
  • 1/4 tsp granulated garlic
  • 1/4 tsp dried oregano
  • 1/4 tsp dried basil
  • 1 1/2 tsp dried parsley flakes
  • olive oil
  • 1 lb ground beef
  • 1/2 box of cellantani pasta (or any hearty pasta you like with ridges)
  • onion powder to taste

Instructions

Comments

Log in or Register to write a comment.