Chana Dal/ Split Chickpeas/ Bengal Gram - 1 cup. Vadais/ Lentil Fritters, I make them once in a while, since it's a deep fried snack, and even then, I mostly make the Ulundu Vadai
I love serving dishes in my trifle bowl. There's a certain "WOW" factor that comes with being able to see all the delectable layers of goodness you're about to eat
There is just something about a bar dessert that I love. They are less time consuming to make, they are easy to serve, and they present themselves as just a little bit fancier than a cookie
Anyway, he made this on Friday and when I came home from work the entire house smelled sooo good. We dug in, and found that it tasted every bit as good as it smelled
But today I was full of energy and made this delicious Coconut milk chickpeas curry, if you know me you know that I love chickpeas and I cannot get enough of them
Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. It is made with a fermented batter derived from rice and chickpea splits
Thick, hearty and comforting – you won’t even miss the ham. 1 tablespoon of EVOO 1 yellow onion, chopped 1 bay leaf 3 cloves garlic, chopped 2 cups dry split peas 1/2 cup barley or brown rice 7 – 9 cups of water 4 carrots, chopped 4 stalks of celery, chopped 3 white potatoes, diced 1/2 cup chopped parsley or 3 tablespoons dried 1 teaspoon dried basil salt and pepper to taste In a large pot over medium heat, add oil, onion, garlic and a pinch of salt and pepper
Dessert cocktails are always a hit in my house, as a matter of fact +Chad and I can agree on that. A sweet cocktail that tastes more like the dessert than a cocktail is certain to please even your pickiest palate
These Sandwiches remind me a lot of Chicken Salad Sandwiches and/or somewhat like tuna only these are way better, cheaper, and just as easy if not easier to make
This recipe uses besan flour or chickpea flour (garbanzo to our American friends) as its base combined with ground almonds, the resultant biscuit is deliciously crunchy with a slight nutty flavour, you can add spice or flavourings to your delicious biscuit
Inspiration for today's post comes from the fact that is 113F out and getting. even. hotter. The fact that it doesn't rain here in Phoenix makes me wonder how the hell so many idiots people decided to make this their home
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