A few months ago, my Mom gave me a ziplock bag of AmishFriendshipBread Starter. It isn't a bread you would eat a ham sandwich on, it is more of a bread you would slather with honey butter and stuff your face with
I would always look forward to going to a particular Amish stand to buy their Amish Apple Bread. Right now I’m unable to remember where I found this recipe, but it could have been from one of the Amish cookbooks I have, I’ll take a look later
No kneading, you just mix it up and bake it Batter. 1 cup butter, softened. 2 cups sugar. 2 eggs. 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
Easy Amish White bread is a sweet, velvety-textured, homemade bread that’s perfect for sandwiches. I spent part of my childhood in Pennsylvania and was used to seeing Amish families driving their buggies to church, rolling hills dotted with white farmhouses and well ordered farms, and best of all (to me) those gorgeous quilts hanging on clotheslines
In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup)
My new and innovative way to use leftover bread is not only simple to make but turns out great. * Add sugar, cornflour and salt to the bread mixture, stir until well blended
Preparation time – 5 minsCooking time – noneDifficulty level – easyIngredients – (to make 4 sets of sandwiches)Bread (white or wheat or multigrain) – 8 slicesCucumber – 1 (peeled and sliced thin)Tomatoes – 2 (sliced thin)Spreadable cheese or Butter or any spread – 4 tbspGreen chutney – 4 tspProcedure – Take 2 slices of bread
Recipe from 'Magic Bread' by Alex Goh. Bread Dough. Add in the flour and rub until resemble bread crumb. Add boiling water into the bread flour, mix until it form a dough
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