If you like the outer glazed area of ham loaf, you will love Amish-style ham meatballs. Inspired by several recipes in some of my cookbooks from Amish/Mennonite communities, I made a couple slight adaptations to my ham loaf recipe to make my version of Amish-style ham meatballs
Amish Classic. Cream of mushroom soup is a surprising staple in many Amish kitchens. Gloria Yoder, who pens The Amish Cook column, generally stays away from such heavily processed items, but many Amish cooks started using items like canned soups during the Great Depression as a way to stretch meals and dollars even farther
This is a cookbook from the Amish community of Greenville, PA. Last week I told you we would be eating a lot of chicken this month as I had found several different recipes for chicken dishes
So Hawaiian Haystacks is a staple dinner in most homes. Hawaiian HaystacksRecipe by. But a lot of those homes use cream of chicken soup in a can to make theirs
These Amish Sugar Cookies are very simple and very delicious. I don't know if they are a true Amish recipe, but I think the name comes because they are not fancy or difficult to make
THE AMISH COOK. Early this past Wednesday morning things began stirring in our Amish community. This is sound ground pork being worked up at an Amish home I visited in Kansas recently – Kevin Williams photo
Amish Breakfast Casserole. Bacon and cheese are two of my favorite things in life and since bacon was on sale this week, I just had to make something with it
Photo by my son, Zachary PopovskyMexican-Style Summer Olive Saladby Victoria ChallancinI seem to store up recipes that I eventually want to write about
Peel the garlic and crush 1 clove. place the turkey breasts in a dish and sprinkle with vinegar, sugar and crushed garlic, season to taste, cover and chill for at least 2 hours
This is how we do Chicken & Dumplings in Lancaster County PA the heart of Dutch Country. Lots of potatoes, huge chunks of chicken, carrots, celery, herbs & BIG FLUFFY DUMPLINGS swimming in thick gravy
She used the rhubarb pie filling from the Original Amish Cook Cookbook for her culinary creation. So I thought I’d share with you two recipes, one is for the strawberry-rhubarb filling which uses the Amish Cook’s original recipe (with strawberries added) and then the original Amish Cook’s “never fail pie crust
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