Ammini Kozhukattai - 2 versions
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 1 cup, Idiyappam(string hoppers) flour (or) Rice flour
  • Salt to taste
  • 1 to 1 1/4 cup water
  • 1/2 tsp oil
  • 1/2 tsp, oil
  • Salt a pinch
  • 1/4 tsp, Mustard seeds
  • 1/2 tsp, Urad dal
  • 1 tbsp, Shredded coconut
  • Asafoetida, a pinch
  • Curry leaves, a sprig
  • Dry red chillies, broken, 2 nos
  • 1/2 tsp, oil
  • 1/4 tsp, Mustard seeds
  • 1/2 tsp, Urad dal
  • 1 tbsp, Shredded coconut
  • Asafoetida, a pinch
  • Curry leaves, a sprig
  • Dry red chillies, broken, 2 nos 1 tsp, Idli Milagai podi / Idli chutney powder
  • 1 cup, Idiyappam(string hoppers) flour (or) Rice flour
  • Salt to taste
  • 1 to 1 1/4 cup water
  • 1/2 tsp oil
  • 1/2 tsp, oil
  • Salt a pinch
  • 1/4 tsp, Mustard seeds
  • 1/2 tsp, Urad dal
  • 1 tbsp, Shredded coconut
  • Asafoetida, a pinch
  • Curry leaves, a sprig
  • Dry red chillies, broken, 2 nos
  • 1/2 tsp, oil
  • 1/4 tsp, Mustard seeds
  • 1/2 tsp, Urad dal
  • 1 tbsp, Shredded coconut
  • Asafoetida, a pinch
  • Curry leaves, a sprig
  • Dry red chillies, broken, 2 nos 1 tsp, Idli Milagai podi / Idli chutney powder

Instructions

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