Even my sister-in-law who is technically a vegetarian but being married to a strictly non-vegetarian family sometimes eats the occasional chicken, fish and meat, loved it
But for this fishmasala, I added lots of pearl onions. Some times I make this for Sunday lunch. FishMasala is versatile recipe which you can make with any kind of fish
Make sure to use ground turmeric as, in its whole form, it's hard like a rock (literally). Grind all spices together in a spice mill (or at least a coffee grinder)
Apply this mixture to the fish pieces on both sides. Coat the marinated fish in the semolina and rice flour mixture and fry in the oil over medium heat
Garammasala is combination of different spices and ground into powder form. It increases the body temperature in good way which is good for your health and digestion
We also prepare channa masala and also Kerala style kadala curry for puttu. Chole is very famous in India and is used for preparing Chole bhatura, aloo chole, chole patties, chole tikki and so on
For Marination. Now take your marinating ingredientsYou will need chilli pdr, kashmiri chilli pdr, turmeric pdr,garammasala, ginger garlic paste, lemon juice & salt
Hope you will give this a try and let me know how it turns out for you. GaramMasala Powder. The main ingredient in that is a special fishmasala powder and she told me that her mom makes that at home
the masalaforfish is almost the same. Sometimes, for dinner my son will butter me for meen puttu and I make with fish fry, this is an ideal quick fix for two
It feels so good to be back after such a loooooooong (enforced) break. The garammasala adds deep winter flavours to your cake that mingles beautifully with your fruits
ForMasala. Fish 1/2 kg. Marinate fish pieces with salt, turmeric pdr and pepper pdr for 15 min. Then put the fried fish and rqd amount of salt and cook it in low flame for 5 mins
It's a typical Goan food especially used forfish fry. On our recent visit to Goa, I got to meet one of my friend there and she prepared this Goan Recheado Mackerel fry for us
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