Amritsari Gobi Matar |Punjabi Style Creamy Cauliflower and Peas Curry | How to make Amritsari Gobi Matar | Stepwise Pictures | Gluten Free and Vegan Recipe

Ingredients

  • 15 minutes
  • 20-25 minutes
  • 1 cup
  • 250 ml cup
  • 1 medium size cauliflower
  • 1/2 cup peas
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1/2 teaspoon coriander seeds
  • 1/2 teaspoon garam masala powder
  • 2 onions
  • 4 tomatoes
  • 2 green chillies
  • 4 garlic
  • 20 almonds
  • in
  • 15 minutes
  • 15 cashew nuts
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1/4 cup of water

Instructions

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