An All American Classic: Tuna Casserole
A Clove of Garlic, A Pinch of Salt
A Clove of Garlic, A Pinch of Salt
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Ingredients

  • 1 pack egg noodles
  • 2 cans tuna
  • 2 cans cream of mushroom soup
  • 1 heaping Tablespoon of mayonnaise
  • 1/4 cup milk
  • 1/4 onion, chopped
  • 1 half bag of frozen peas
  • bread
  • 7-8 min Meanwhile, in large mixing bowl add the rest of the ingredients except the bread crumbs. Stir in egg noodles after they are cooked and drained.
  • top
  • minutes
  • 5-7 minutes to give it a golden crispiness on the top.)
  • 6.70 PER SERVING
  • 1.93 per serving

Instructions

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