An almond cake from the Tuscan mountains
Juls' Kitchen
Juls' Kitchen
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Ingredients

  • 15 min
  • 1/2 cup
  • 2,8 oz
  • of
  • 2 tablespoons for decoration
  • 4 eggs
  • cups
  • ¼ cup
  • 8,22 oz
  • 4 cups
  • 5 tablespoons
  • 1,32 lb
  • teaspoon
  • 1 organic lemon
  • 1 tablespoon of anise seeds
  • 1 pinch of salt
  • 1 tin
  • 60 ml
  • 200 g of butter
  • ¾ stick
  • 7,05 oz

Instructions

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