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the ‘day old’ rack at my grocery store. I like using sour dough when I’m making this ham and cheese bake because it adds even more flavor to the mix, but you could use pretty much any stale bread. Yes, even I have limits to my experimentation. Rye or pumpernickel bread would not taste quite right in this…aside from the fact that the latter would produce something that looks like a tray of mud.
2 1/2 Cups
Milk
1 Cup
Eggs (whisked)
1 1/4 Cup
Sharp Cheddar Cheese (grated and divided)
I am not sure what he expected me to do with all those croissants, I could freeze them, which would be a mistake, or I could take the whole container and slice them up and make a casserole
Loaded withham, Cheddar cheese, and broccoli, this Instant Pot breakfastcasserole (or strata, if you will) comes together so quickly and is a perfect one-dish meal for breakfast or brunch…but no one will judge you if you eat it for lunch or dinner, either
ham, egg, andcheesebreakfast rolls are so easy to make. You know if they were a hit with a houseful of teenage boys who wanted to drive to Taco Bell, they will be a hit with your family too
Little Dairy On the Prairie — my perfectly stinky life
Season with salt and pepper and serve at once. Drizzle the mushrooms with oil. Preheat oven to 200C (180C fan forced). Arrange mushrooms andham in a 27cm x 17cm (base measurement) ovenproof dish. Sprinkle mushrooms withcheeseand bake for 5 minutes more. Carefully crack eggs onto the hamand bake for 5 minutes more or until cheese is melted and eggs cooked to your liking. 200 g ham (finely sliced or salami, hot if you like bite). 3/4 cup cheddar cheese (tasty coarsely grated)
I love the ease of being able to pop something in the toaster oven and microwave, and be done with it, but I HATE processed foods, so thats why these easy sausage andcheese mini frittatas are my kinda deal
With the cheeseandham the muffins are very filling and would also make a nice breakfast at home with a smear of red raspberry jam or sweet butter and a glass of orange juice
Baked HamandCheese Roll-ups Print Recipe Easy baked hamandcheese roll-ups are full of the perfect blend of fresh spices that blend perfectly with the sweet, crunchy, honey topping that's drizzle in olive oil and baked to perfection
Stack the tortillas on a microwave-safe plate and cover with a damp paper towel. Sprinkle the cheese over top of the eggs, then top each with one more slice of ham
Easyand quick to make, richly and gooey withcheese, it’s perfect comfort food. A quick andeasy way to add some vegetables to the dish is to replace a third of the macaroni with chopped cauliflower
recoat panwith cooking spray. whole-grain English muffins, split and toasted. Remove from pan. Heat a large nonstick skillet coated with cooking spray over medium-high heat
Texas Size BreakfastSandwichwith Bacon, Egg, Ham, andCheesePrep Time. And this is what you end up with after you fry up some eggs and add some good quality cheese
Spread a little Dijon mustard and light mayonnaise on the waffles and add thinly sliced cheese (Comté, gruyere or strong Cheddar are all great options), wafer thin honey roast hamand top with a fried egg
It’s super flavorful, with tons of crispy bacon and gooey cheddar cheese. Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese
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