An Italian American Feast For Family Reunions
jovinacooksitalian | Healthy Italian Cooking at Home
jovinacooksitalian | Healthy Italian Cooking at Home
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Ingredients

  • 1/2 cup butter
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons finely chopped parsley
  • 1 pound
  • 1/2 inch slices
  • 350 degrees
  • 175 degrees
  • 1 cup olive oil
  • 4 cloves garlic
  • 1 cup white wine
  • 8 large artichokes
  • 6 lemons
  • 8 tablespoons unsalted butter
  • 6 oz can
  • 8 anchovies
  • 1 cup
  • 1/4 cup plain dried bread crumbs
  • 2 tablespoons capers
  • 2 tablespoons finely chopped parsley
  • 2/3 cup raisins
  • 1 cup chopped parsley
  • 1/2 cup pine nuts
  • 1/2 cup finely
  • 6 cloves garlic
  • 8 ounces prosciutto
  • 3 lbs
  • 1/2 cup olive oil
  • 2 medium yellow onions
  • 1 cup red wine
  • 1 teaspoon red chili flakes
  • 2 teaspoons dried
  • 2 bay leaves
  • 3-4 lbs penne or rigatoni
  • 1/2 cup olive oil
  • 1/2 cup
  • 1/2 cup finely
  • grated Parmesan cheese
  • 4 cloves garlic
  • 4 medium heads escarole
  • 3 whole roasted red peppers
  • 2 cans
  • 1 1/3 cups sugar
  • 4 egg whites
  • 4 large eggs
  • 2 teaspoons freshly grated lemon peel
  • 2 cups pine nuts
  • 25 minutes
  • 3 dozen cookies
  • 2 tablespoons unsalted butter for greasing
  • 1/2 teaspoon baking powder
  • 1 3/4 cups finely ground almonds
  • 2 tablespoons roughly chopped
  • 1 1/2 cups
  • 2 tablespoons flour
  • 1 cup sugar
  • 2 tablespoons mini chocolate chips
  • 1 tablespoon cocoa powder
  • 1 tablespoon
  • 1/2 teaspoon kosher salt
  • 1/2 cup
  • 1/3 cup coffee
  • 1 tablespoon lukewarm water
  • 20 sec

Instructions

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