An October Southern Sunday Dinner…The Perfect Pot Roast (Every Time!)
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Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups coarsely chopped onion
  • 1/2 cup red wine
  • 2 1/2 cups beef broth
  • 4 thyme sprigs
  • 3 garlic cloves
  • 1 bay leaf
  • 4 large carrots
  • 2 pounds

Instructions

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