An omelette dressed up as a muffin~ the Omeluffin.
Blessings From My Kitchen
Blessings From My Kitchen
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Ingredients

  • 1 medium sized zucchini, grated
  • 1 tsp salt
  • 3 tbsp oil
  • ½ medium onion, chopped small
  • 2 cloves garlic, minced
  • 1 tsp grated ginger
  • 1 serrano pepper (deseed if preferred), sliced into thin rings
  • 1 medium potato, peeled and diced
  • 1 tsp cayenne (Indian red chili powder)
  • ½ tsp coriander
  • 1 tsp black pepper, coarsely ground
  • 1 medium tomato, diced
  • 1 c fresh chopped spinach ( if frozen, thaw and drain of liquid)
  • 8 eggs ½ c plain nonfat yogurt
  • ¼ tsp baking powder
  • Salt for flavor, if needed

Instructions

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