Anchovy, olive, onion and rosemary focaccia / Focaccia de anchovas, azeitonas, cebola e alecrim.
Lemon & Vanilla
Lemon & Vanilla
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Ingredients

  • 300 g strong white bread flour
  • 100 g strong wholemeal bread flour
  • 1 tsp salt
  • 7 g dried yeast
  • 250 ml warm water
  • 1 tbsp olive oil
  • 1 large red onion
  • 15 minutes
  • 125 g pitted black olives
  • 2 springs fresh rosemary
  • 25 g anchovies
  • 10 minutes
  • 5 minutes
  • 25 minutes
  • 250 ml água morna
  • 1 cebola
  • 15 min
  • 125 g azeitonas pretas sem caroço, cortadas ao meio
  • 25 g anchovas, escorridas
  • 10 min
  • 5 min

Instructions

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