“Ancient grain” pancakes (of the thin, roll-able variety)
food flavor fascination
food flavor fascination
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Ingredients

  • 300 g each of amaranth, millet, and sorghum flour
  • 100 g of quinoa flour
  • Pancakes
  • 175 grams ancient grains flour blend (King Arthur Flour brand or can make your own, alternatively could use your favorite multi-grain gluten-free flour blend)
  • 1/2 teaspoon ground flax seed
  • 1/2 teaspoon ground psyllium husks
  • 1/2 teaspoon salt
  • 1 tablespoon evaporated cane sugar (optional)
  • 3 eggs
  • 2.5 cups milk (or non-dairy milk)
  • 1 teaspoon vanilla
  • 3 tablespoons butter (or coconut oil) melted and cooled slightly
  • 8 ounces cream cheese (or 4 oz cream cheese + 4 oz goat cheese), room temp-softened–can microwave in 30 second intervals until softened, then cool it slightly
  • 1 cup ricotta (or 1/2 cup ricotta and 1/2 cup mascarpone)
  • 2 tablespoons evaporated cane sugar (or 2 teaspoons stevia powder)
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon zest (optional)
  • 1 teaspoon lemon juice (optional)

Instructions

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