13 cups
cold milkPrepare brownies in a 9x13 inch baking dish according to package directions, then allow to cool completely.
1 In
a mixing bowl, beat together sugar, cream cheese and peppermint extract until completely blended. Add 1 ½ cups Andes Mint Baking Chips and stir until combined. Fold in 2 cups whipped topping. Spread over brownie.
1 In
another mixing bowl, whisk together milk and instant pudding mix until combined and thickened. Pour over cream cheese layer and spread evenly.
1 Top
the brownie lush with remaining whipped topping. Sprinkle with Andes Mint Baking Chips.
1 Refrigerate
at least 4 hours prior to slicing and serving.
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