Gongura Chutney is a popular dish in Andhra. GONGURA CHUTNEY/PULLICHAKEERIA THUVAYAL RECIPE. It is also known as Red Sorrel in English and Pulichakeerai in Tamil
I have written about quite a few of such pachadis including Kobbari Pachadi or Coconut Chutney, Kobbari-Mammidikaya Pachadi (Coconut and Raw Mango Chutney), Mammidikaya Nuvvula Pachadi, Kandi Pappu Pachadi, and GonguraPachadi
Gongurapachadi/chutney is another one of their main recipe will try to post later. Gongura pappu /Sorrel leaves in lentils in one of the famous Andhra cuisine
Traditional flavours of Andhra. Finally it’s time to share ace of chutneys and one of the most awaited recipes in my blog – “ GONGURAPACHADI or SORREL LEAVES CHUTNEY ” , a signature dish from my hometown
Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh. tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh
Gongura mutton recipe in Andhra style. Most of the andhra people like to have it on traditional days. Mutton gongura recipe is India's famous non-veg recipe
Preparation time. 10 minutesCooking time. 1 hourServes. 1 lb INGREDIENTS. 3 cup rice flour 1 cup besan/ chick pea flour1 tsp red Chili Powder or to taste1/4 tsp asafetida/hing1 tsp vaamu/ ajwain1 tbsp sesame seeds2 tbsp oil1 1/2 tsp salt or to tasteWater as requiredFor deep fryingMethod
3rd Sept, 2012I am always on the lookout for any new kind of Paneer dish. I found this recipe from one of Tamil magazine insert that my mother had carefully saved for me
I had got this bunch of arai keerai, a type of greens like spinach and mustard greens. I had wanted to do the Keerai Masial and rice, but my daughter didn't want to have rice that day
This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Palak Keerai Masiyal is one among the very nutritious dish & has a special place in Indian cooking. Here’s the home made healthy recipe of Palak Keerai Masiyal
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