Today, I am going to share TomatoPickle/Chutney recipe taught by me by my mom. )Today I am using a star ingredient Tomato, which we most commonly use as a veggie, but is actually a fruit
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Add Tomatoes and salt. Tomatoes - 2 (medium). I am a big fan of Coriander leaves / cilantro. This chutney is a very simple and flavourful side for idli, Dosa, Pesarattu or Kichadi
Add the cucumber slices and then the tomatoes. 2 cups water 1 cup white distilled vinegar 1/4 cup granulated sugar 1/2 teaspoon fine sea salt 1 medium white onion, thinly sliced (about 1 1/2 cups) 2 to 3 pickling cucumbers, thinly sliced (about 3 cups) 1 1/2 cups halved grape tomatoes 1 teaspoon dried dill, or 1 tablespoon chopped fresh dill 1 teaspoon peppercorns How to make it
Now we learn Simple TomatoPachadi. Tomato Thokku(Thakkali Chutney) is a Very good Combination for idli,dosa,appam,Chapathi,Parathas, Guntaponganalu,Rice, Curd rice and Uppu Pindi
"Tomato" is this month's theme for Little Thumbs Up, an event organized by Zoe, from Bake For Happy Kids and this month's theme is hosted by Mui Mui from My Little Favourite DIY
Preparation time. 10 minutesCooking time. 1 hourServes. 1 lb INGREDIENTS. 3 cup rice flour 1 cup besan/ chick pea flour1 tsp red Chili Powder or to taste1/4 tsp asafetida/hing1 tsp vaamu/ ajwain1 tbsp sesame seeds2 tbsp oil1 1/2 tsp salt or to tasteWater as requiredFor deep fryingMethod
This thokku will suit to anything as such like a pickle for curd rice and can mix with rice as for Instant thakkali sadham and also as a side dish for idlis, chapathis and all that
*~*To join the blog-hop fun, I've made Jamie's tomato soup. And I guess that the quality of the tomatoes definitely plays the top role in making a thick and creamy soup
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