Andouille Marinara over Zucchini Noodles
getinspiredeveryday.com
getinspiredeveryday.com
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Ingredients

  • 2 Tablespoons olive oil
  • 1 large yellow onion, diced ¼"
  • 2 cloves garlic, minced
  • 12 ounce of smoked chicken andouille sausage links, thinly sliced
  • 1 - 28 ounce can of fire roasted tomatoes
  • Sea salt to taste
  • 1 Tablespoon olive oil
  • 2 pounds of zucchini
  • ½ Teaspoon sea salt

Instructions

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