Andouille "Mexican" Pizza
Creole Contessa
Creole Contessa
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Ingredients

  • 20 minutes
  • 25 minutes
  • 45 minutes
  • 4-9 inch flour tortillas
  • ½ lb
  • 1 small can of pinto beans
  • 1 cup cheddar cheese grated
  • 1 cup jack cheese
  • 1 small white onion diced
  • ½ green bell pepper diced
  • 1 bunch of green onions
  • ½ of large tomato
  • 2 cloves garlic minced
  • 1 tsp creole seasoning
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cooking oil
  • 6 minutes
  • 6 more minutes
  • 2 minutes more
  • 20 minutes

Instructions

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