(Optional) 1/2 lb orzo or a small tubular pasta such as canneroni or mezzi rigatoni (or you can even go for something as fun as stars or alphabet noodles), cooked according to the package directions with 1/2 cup of the cooking water reserved
The post WhiteBean, Sausage, and Kale Soup Recipe appeared first on TGIF - This Grandma is Fun. Just when we all thought things we were in the clear as far as cold, winter, weather goes, Mother Nature rears her ugly head and BAM early spring snow storm
Naturally, since it's not exactly candy material and the bright tint of green doesn't excite my kids either - I need to devise some ways to make them eat this healthy veggie
One such weeknight I made this stew for dinner, and it was ready in under an hour, with just a little vegetable prep before hand, and then everything into the pot to simmer into a flavorful, slightly spicy soup
(You may complete this step in advance and store for several days in an air-tight container. To make this a gluten-free dinner, simply omit the cheese toasts or use your favorite gluten-free bread
The recipe is easy and simple to make and the combination of all the ingredients guarantee a perfectly flavorful stew that looks like you fussed over it a lot when the truth is - you actually did not and certainly don't have to
Well what I had tried are some butternut squash and cannellini beans to have a variation in texture, I also added some red capsicum and bacon for flavour and the result is this amazing healthy and delicious soup we are posting now
Stir in lemon juice and parsley. season with salt and pepper, to taste. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in thyme and basil until fragrant, about 1 minute. Whisk in vegetable stock, bay leaves and 1 cup water. reduce heat and simmer until orzo is tender, about 10-12 minutes. Stir in spinach and cannellini beans until the spinach has wilted, about 2 minutes
Comments
Log in or Register to write a comment.