Andouille Stuffed Potato
Creole Contessa
Creole Contessa
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Ingredients

  • 5 minutes
  • 20 minutes
  • 25 minutes
  • 4 baking potatoes
  • 1 lb andouille sausage
  • 1/2 c jack cheese
  • 1/2 c cheddar cheese
  • 1 tsp creole seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • 1 stick butter
  • 1 tbsp extra virgin olive oil
  • 10 minutes

Instructions

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