This angelbiscuits recipe is a cross between a flaky biscuit and a yeast roll. These easy biscuits are light, fluffy, and rise super high but they don’t take much time at all
In the meantime I bake these AngelBiscuits every now and then, and dream of those. soft as a pillow or an angel's wings, which I am sure is where they get their name from
Crumble the marie biscuit or any other kinds that you might have with your hands into small pieces or put the biscuits in a ziploc bag and ask your kids to break them with a rolling pin
The biscuit dough has a higher butter content than sweet dough so you can imaging the taste of my buttery glass biscuits is, it is a wonderful afternoon with this glass biscuit to go with a cup of tea or coffee
Spoon dough into pan to form 9 biscuits. Melt Butter in an 8x8 pan and set aside. Cut sour cream/yogurt into the making mix with forks or pastry cutter
If the buffet option was selected, my grandpa would always have biscuits and gravy. It’s been years since I have eaten biscuits and gravy because they are always made with pork sausage
You can alternately, place the biscuits directly in the bowl in which you will serve. Dip each biscuit in the coffee solution and layer the biscuits in the bowl
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