ANGEL FOOD CAKE & LEMON CAKE SQUARES with ITALIAN BUTTERCREAM & ROASTED COCONUT
Always Eat On the Good China
Always Eat On the Good China
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Ingredients

  • 1 1/4 cups sifted
  • 1/2 cup
  • 1 1/3 cups sugar
  • sifted sugar
  • 1 1/2 cups
  • /- 12 room temperature egg
  • 1/4 teaspoon salt
  • 1 1/4 teaspoon cream of tartar
  • 1 teaspoon
  • 1/4 teaspoon almond extract
  • 1/4 cup cocoa
  • 1/4 cup cake flour
  • 40 minutes
  • 6 eggs
  • 1 cup sugar
  • 2 tablespoons freshly squeezed lemon juice + rind of 1 lemon
  • 1 cup flour

Instructions

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