Angel Food Cake with Nutella Drizzle, Fresh Berries & Mascarpone Cream
Cooking Classy
Cooking Classy
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Ingredients

  • 15 minutes
  • 10 Servings
  • 1 (15 oz) angel food cake, store bought or homemade
  • 1 lb fresh strawberries, sliced
  • 3/4 cup chocolate hazelnut spread, such as Nutella
  • 4 - 6 Tbsp milk, to thin as desired
  • 8 oz Mascarpone cheese
  • 1/3 cup powdered sugar
  • 1 cup heavy cream
  • 1 tsp corn syrup, optional (for added stabilization)

Instructions

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