Angel Food Cupcakes with Fresh Berry Compote
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Ingredients

  • 45 minutes
  • 25 minutes
  • 10 minutes
  • 16 cupcakes
  • 2 cups fresh blueberries
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cups strawberries
  • 1 tablespoon fresh lemon juice
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 3/4 cup plus
  • 2 tablespoons granulated sugar
  • 1/2 cup cake flour
  • 1/4 teaspoon salt
  • 6 egg whites
  • 2 1/2 tablespoons lukewarm water
  • 3/4 teaspoon cream of tartar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 teaspoon unflavored gelatin powder
  • 4 teaspoons water
  • 2-4 tablespoons granulated sugar
  • 350 degrees
  • 16 muffin cups
  • 2 tablespoons of the sugar. If you like it sweeter, use

Instructions

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