1 pound angelhair pasta2 tablespoons olive oil1 pound large shrimp, peeled and deveined4 cloves garlic, minced1/2 teaspoon red pepper flakes1 lemon, juiced, plus 1/2 lemon, zested1/2 cup dry white wine5 tablespoons butter1/4 cup chopped parsley leavesPreparation. 1 pound angelhair pasta
I love Italian Carbonara, I decided to take my recipe for Italian Carbonara and "Creolize" it. Traditional Carbonara would include egg, Creole Carbonara replaces the egg, which gives this dish a great richness, with sharp cheddar cheese
The dish we ordered was uni (sea urchin) carbonara, where the Japanese ramen-like noodle was coated in the creamy carbonara sauce and topped with uni and shredded seaweed
PINEAPPLE ANGEL FOOD CAKE. box angel food cake mix. Linked to Mix it up MondayMelt in your Mouth Monday Foodie Friends Friday Weekend PotluckMop it up Monday PINEAPPLE ANGEL FOOD CAKE
I had made an angel food cake the other day and quite honestly. (bottom layer angel food cake). then fresh strawberries and bananas) and then top with angel food cake
These are angel food cupcakes and boy…do they live up to their namesake. Angel food batter is very simple to prepare, however, it does’t do well with substitutions
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