Remove then garnish with some chopped spring onion, drizzle of fried shallot oil and serve. Using the remaining oil saute minced garlic till lightly browned, add in drained clams and Seafood XOSauceand continue to cook on medium heat till well mixed
We don’t necessarily change what we know, we just change the ingredients to keep it exciting. I can assure you this easy friedrice recipe using ham and pineapple may forever make you a leftover believer
If you happen to have some leftover pasta or rice, it comes together in seconds, and is easily adaptable depending on what else you may have in the fridge
But if you cannot get hold of any Osmanthus Flower or Konnyaku Jelly, you could try another flavour instead of Osmanthus using Lemongrass with a reference recipe here
Drain pastaand return to the saucepan. Bring a large pot of salted water to the boil and cook the pasta according to packet instructions until al dente
I think I had already mentioned before that I love to learn different ways to cook mussels as I don’t know a lot of recipes that uses these wonderful sea creatures
Add the pastaand stir until it is well coated in the creamy tomato sauce. As with most good pasta dishes, you can really substitute pretty liberally and it will still taste fine
**this recipe is adapted slightly from Jadin Hair's Shrimp FriedRice recipe in Steamy Kitchen. Drizzle the fish sauce (or soy sauce) all around the riceand toss
If you are using store-bought pasta, make sure you buy the good stuff. Recipe for this vegetarian mushroom and spinach pappardelle pasta with white wine cream sauce is below
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