Kitchen Secrets

Anjappar Style Chicken Briyani

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1/2 kg/ 1 lb chicken with bones
3 cups Basmati rice
1 big onion, thinly sliced
2 big tomato,cubed
2 green chilies
2 tbsp oil
2 tbsp ghee
1/2 bunch mint leaves, chopped coarsely
1/2 bunch cilantro, chopped coarsely
juice of half lemon
1 tbsp red chilly powder (I've used Kashmiri type)
1 tbsp ginger garlic green chilly paste from above
Salt needed for the meat
Lemon juice 1 tsp
For Seasoning :1" piece Cinnamon
3 to 4 Cloves, small sized
3 Cardamom
1 star anise, optional
1 Bay leaf
small piece Mace
1/2 kg/ 1 lb chicken with bones
3 cups Basmati rice
1 big onion, thinly sliced
2 big tomato,cubed
2 green chilies
2 tbsp oil
2 tbsp ghee
1/2 bunch mint leaves, chopped coarsely
1/2 bunch cilantro, chopped coarsely
juice of half lemon
Grind to a paste :1/2 Red onion, medium sized , cut into cubes and grind to a paste without adding water.
1/2 " ginger + 10 cloves of garlic + 2 green chillies , grind these together to a fine paste.
To Marinate