Anjappar Style Chicken Briyani
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 1/2 kg/ 1 lb chicken with bones
  • 3 cups Basmati rice
  • 1 big onion, thinly sliced
  • 2 big tomato,cubed
  • 2 green chilies
  • 2 tbsp oil
  • 2 tbsp ghee
  • 1/2 bunch mint leaves, chopped coarsely
  • 1/2 bunch cilantro, chopped coarsely
  • juice of half lemon
  • 1 tbsp red chilly powder (I've used Kashmiri type)
  • 1 tbsp ginger garlic green chilly paste from above
  • Salt needed for the meat
  • Lemon juice 1 tsp
  • For Seasoning :1" piece Cinnamon
  • 3 to 4 Cloves, small sized
  • 3 Cardamom
  • 1 star anise, optional
  • 1 Bay leaf
  • small piece Mace
  • 1/2 kg/ 1 lb chicken with bones
  • 3 cups Basmati rice
  • 1 big onion, thinly sliced
  • 2 big tomato,cubed
  • 2 green chilies
  • 2 tbsp oil
  • 2 tbsp ghee
  • 1/2 bunch mint leaves, chopped coarsely
  • 1/2 bunch cilantro, chopped coarsely
  • juice of half lemon
  • Grind to a paste :1/2 Red onion, medium sized , cut into cubes and grind to a paste without adding water.
  • 1/2 " ginger + 10 cloves of garlic + 2 green chillies , grind these together to a fine paste.
  •  
  • To Marinate

Instructions

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