Anjappar Style Chicken Briyani
Kitchen Secrets
Kitchen Secrets
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Ingredients

  • 1/2 kg
  • / 1 lb chicken with bone
  • 3 cups
  • 1 big onion
  • 2 big tomato
  • 2 green chilies
  • 2 tbsp oil
  • 2 tbsp ghee
  • 1/2 bunch mint leaves
  • 1/2 bunch cilantro
  • 1/2 Red onion
  • 10 cloves of garlic
  • 2 green chillies
  • 1 tbsp red chilly powder
  • 1 tbsp ginger
  • Lemon juice
  • 1 tsp
  • 4 Cloves
  • 3 Cardamom
  • 1 star anise
  • 1 Bay leaf
  • 2 tbsp of oil
  • of
  • 2 tsp tbsp
  • 30 sec
  • 2 minutes
  • 3 minutes
  • Pour in
  • 3 3/4 cup of water
  • 4 minutes
  • 20 minutes
  • 2 minutes
  • 30 mins | Cooking Time : 30 to 35 mins | Serves : 3 to 4 | Cuisine : Indian
  • 1/2 kg
  • / 1 lb chicken with bone
  • 3 cups
  • 1 big onion
  • 2 big tomato
  • 2 green chilies
  • 2 tbsp oil
  • 2 tbsp ghee
  • 1/2 bunch mint leaves
  • 1/2 bunch cilantro
  • 1/2 Red onion
  • 10 cloves of garlic
  • 2 green chillies
  • 1 tbsp red chilly powder
  • 1 tbsp ginger
  • Lemon juice
  • 1 tsp
  • 4 Cloves
  • 3 Cardamom
  • 1 star anise
  • 1 Bay leaf
  • 1 tbsp ginger garlic green chilly paste, salt and lemon juice.
  • 30 minutes
  • 2 tbsp of oil and 1tbsp + 2 tsp tbsp of ghee, heat it for 30 secs. Do the seasoning with cinnamon,
  • 1 tsp of ginger garlic garlic paste to
  • 3 minutes
  • 3 3/4 cup of water ( 1 :1 1/4 , rice to water ratio) and combine
  • 4 minutes
  • 20 minutes
  • 2 minutes

Instructions

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