I love sweet pongal - also called sakkarai pongal or chakkari pongal. I visit the local Balaji Temple near home - they have a canteen inside the temple and the pongal there is just divine
Venpongal is a favourite cuisine in everyone's Kitchen. however making a “tasty venpongal” is still a challenge, offcourse, taste matters for every recipe
I always wanted to try Chakkarai/Sweet Pongal as I love it as a prasadam. Chakkarai/Sweet Pongal. Mix cashews well with the sweet pongal and take it off the heat
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Today is Pongal, the harvest festival celebrated in India, similar to Thanksgiving in US. This dish Sakkarai Pongal, which goes by the name of the festival itself, is a rice pudding made with the newly harvested rice ( for people who have their own paddy fields, for others, we do it with the raw rice we have at home)
The Second day of the pongal festival is also called as “Thai Pongal” and I had been very much busy with cleaning home, purchases and other related activities to celebrate the festival
If Misal in Maharastra, Aloo Paratha in Punjab, Bedai and Jalebi in UP, Bora saul in Assam, Poha in MP are considered ideal breakfast in their respective states then Idli, Pongal and Vadai rules Tamil Nadu
Mix the pongal well. Rice. Moong dhal = 2/3. 1/3 measure. water. 5 and 1/2 cups. Jaggery. 2 and 1/2 cups. Soak rice and dhal in equal amt of water for 30 mins
Pongal is a popular rice dish in Tamil Nadu,. Ven pongal is a very simple and. variations available in pongal, this time I tried ghee pongal or khara pongal
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