Another Cake Story: Chiffon Cake with Balsamic Strawberry Mousse
Mel's Creative Corner
Mel's Creative Corner
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Overall rating 5 1 ratings

Ingredients

  • 7 am so
  • 7 eggs 2 1/4 cup cake flour (all purpose will work as well, cake flour tends to yield cakes that are less dense)
  • 1 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 3/4 cup cold water
  • 1/2 cup cooking oil (I used canola)
  • 1 tsp vanilla extract
  • 1/2 tsp cream of tartar
  • 2 tsp finely shredded orange peel (optional, I omitted this for this particular combo)
  • 1 tsp finely shredded lemon peel (optional, I omitted this for this particular combo)
  • 1 1/2 pints of strawberries or 3 cups, halved or quartered
  • 2 1/2 tbsp sugar
  • 2 tsp balsamic vinegar
  • 3 1/2 tsp unflavored gelatin
  • 2 cups of whipping cream
  • 1/4 cup of sugar

Instructions

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