ANZAC biscuits (recipe for coconut oat cookies)
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nami-nami: a food blog
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Ingredients

  • ANZAC-biscuits
  • (ANZAC-küpsised)
  • About 20 cookies
  • 125 g butter
  • 2 Tbsp or 45 g golden syrup or runny honey
  • 1 tsp bicarbonate soda
  • 2 Tbsp water
  • 150 g or 250 ml or 1 cup all-purpose flour
  • 100 g rolled oats
  • 60 g shredded coconut
  • 150 g caster sugar

Instructions

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