Fall is fast approaching and I couldn’t be more excited. The temperatures are cooling down, fall clothing is my favorite, school is back in season and the cooking and baking is wonderful
If it's not rice, then it's some kind of parathas, I prefer these very much, for one reason, since the parathas themselves have a nice filling, the side dish can be very simple, sometimes just plain curd and pickle
Do you like anything sweet and salty. I enjoy eating anything with salted caramel, pop corn, peanut butter, sweet chili sauce and sweet corn with salted butter
Slice baguette and brush rounds with olive oil. Sprinkle the next 4 ingredients over the rounds and place on prepared baking sheet. Bake for 10 minutes until the edges of the breads are crunch and the topping is hot. 1 cup kalamata olive, pitted and chopped
While it cooks, sprinkle the uncooked sides of the chicken with paprika and Italian seasoning. Reduce heat to medium, flip chicken over again and cook, covered, for several minutes until no longer pink in the center
I did join the Very Good Recipes, as you can see the badge on my sidebar, and I do love this group, and to think that I didn't have to do a thing, just to sign up and they do all the work for you, to feature your blog with your latest posts automatically linked into your own page
although, I've been good this week keeping up with my points system and staying away from unhealthy snacks, but last night I kind of "fell off the wagon"
We all know the popular Beef and Broccoli dish and definitely had created or own versions in one way or another, some put extra vegetables like carrots or mushrooms, some uses other meat like chicken or pork but in this instance I will be using a different type of broccoli and it is the Chinese … Continue reading »
Wonton noodles or wantan mee is a popular Cantonese noodle dish which is a very simple noodle dish served in a hot broth garnished with wonton dumplings, meats and vegetables
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