If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “AppamandEgg Roast”, “IdiyappamandeggCurry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappamand tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
Sweet potatoes and coconut milk are a perfect match for a filling creamy curry soup. few curry leaves. I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her sweet potato as often as possible, as the doctor recommended
Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
the comfort of reaching into a bowl of familiar curryand fighting over who gets more eggs. I had decided I would serve some toast and scrambled eggs for breakfast and lunch would have to be at the office cafeteria