Now heat appe patra, add ghee, then add one spoonful of batter in every mould, (mould should be half filled) let it cook for 2-3 min then flip, cook again for 2 min
I got this Appe pan / Ebleskiver Pan, long time back from my mom but didn't try at all. This post is of Masala appe, will keep posting more varieties of it
Try this yummy avarekalu hulisaaru recipe for rice & enjoy. Last year during this time,i shared Hitkidabele Avarekalu saaru and Avarekalu Pulao recipes
On One Gloomy day, when the drops of the Rain kisses and the smell of the Mud gives such Pleasure and Brings so much joy to the Soul,Our Car wafted through the Wind in search of the Golden Sunshine which was Hiding behind the Vast Dark Clouds and seemed as if the Sun has gone on a vacation
Continuing my journey to explore Maharashtrian cuisine, I’m here today to share another traditional and favourite Maharashtrian dish Sabudana Vada Recipe in Appe pan also called Sago Vada
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