Appetizer: Goat Cheese, Roasted Tomato & Balsamic Reduction
Just Everyday Me
Just Everyday Me
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Oven Roasted Tomato & Goat’s Cheese Tarts
  • adapted from Rick Steins recipe in the December 2009 BBC Good Food Magazine
  • 500 g small tomatoes (not baby)
  • 1 tsp thyme
  • 1 tsp salt
  • 1 pack frozen puff pastry
  • flour for dusting
  • 100 g goats cheese
  • 1/4 cup balsamic vinegar reduction

Instructions

Comments

Log in or Register to write a comment.