Appetizer Party/Ham & Gruyere In Puff Pastry……
Angie's Pantry
Angie's Pantry
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 12-15 minutes before serving. It is equally delicious at room temperature. You could also bake it before guests arrive, time it so you take it out a few minutes before they’re due to arrive. That way your house will smell amazing when your guests arrive and you’ll be ready to serve after everyone gets their cocktail. It’s a perfect plan!
  • 2 puff pastry sheets, thawed
  • puff pastry sheet
  • 8 ounces gruyere swiss cheese, shredded or
  • 12 slices
  • 1/3-1/2 cup dijon mustard
  • dijon mustard
  • 1/2 lb smoked ham, sliced thin (deli ham or off the bone)
  • 1 large egg, beaten with
  • 1 tablespoon of water
  • top
  • 12 x 18″ rectangle (approximately). Place the dough on a large parchment lined cookie sheet.
  • 6 holes in the top of the puff pastry to release air while baking. Brush the entire pastry with egg wash.
  • 30-35 minutes The crust should be beautifully golden brown. Allow it to cool for 10-15 minutes minutes before serving.



Log in or Register to write a comment.