dried ground rosemary (or fresh if possible)
Add remaining ingredients and knead for 10 minutes on medium using a mixer, or until dough is smooth and elastic if kneading by hand. (Feel free to add more flour to your kneading surface if necessary.)
tall. Separate dough into two equal parts. Working with one section of the dough, gently punch the dough down and out, then folding the dough underneath itself. You will feel and hear air bubble pop. Repeat 3-4 times and tuck ends underneath so that the top is smooth. Place the dough, smooth side up, into a large loaf pan that has been sprayed with non-stick cooking spray. Cover with a towel and allow to rise for 40-45 minutes Repeat with the remaining section of dough. Preheat oven to 400 degrees Once dough has finished the second rise, take a serrated knife and quickly and lightly slash each loaf one along the top. The cut should be shallow, just enough to aid in the rise while baking.
until the top is nicely browned. The bread is done when it sounds hollow when tapped on the bottom.
I have to admit we are more on the fancy side when it comes to ChristmasEve and Christmas Day. We have some great choices from appetizers to dessert and even a recipe on how to make a festive stove top potpourri
Brush both sides of the bread slices with the oliveoil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. 6 slices of country bread, cut 1 inch thick. 1/3 cup extra-virgin oliveoil
Already in Pantrysugarmilksalt +garlic +butter +cumin +cayenne pepperchili powdervegetable oil. The post Menu Plan & Shopping List for Indian Spiced ChristmasDinner appeared first on Supper for a Steal
Add remaining oil to pan. Serve sprinkled with bread-crumb mixture. bring to boil. In large skillet, heat 1 tbsp (15 mL) of the oil over medium heat. cook bread crumbs, stirring often, for 5 minutes or until golden. Meanwhile, in large pot of boiling salted water, cook pasta for 8 to 10 minutes or until tender but firm
Then a couple of weeks ago I parked next to a vegan cake shop called Green Choice in Newtown, walking in and seeing a display full of amazing looking cheesecakes, cakes and brownies, and I could eat pretty much all of them since most were also gluten free, was too good to pass up on, and even though I didn’t have high expectations, I got a slice of cheesecake, tropical cake and a brownie to take back to the office and try