Apple and Blackberry Cake with Bushmills Custard Sauce
Cooking.com
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Ingredients

  • For the Custard Sauce
  • 1 1/2 cups whole milk
  • 1/2 cup sugar
  • 5 large egg yolks
  • 2 tablespoons Bushmills Irish Whiskey
  • 1 teaspoon vanilla extract
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  • For the Cake
  • 1 cup (2 sticks) butter
  • 1 cup sugar
  • 4 large eggs
  • 2 3/4 cups self-rising flour, sifted
  • 1/4 cup whole milk
  • 2 Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces
  • 2/3 cup fresh or frozen blackberries
  • 2 Golden Delicious apples, peeled, cored, sliced
  • 3 tablespoons apricot jam

Instructions

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